Mango Quinoa Salad
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mango Quinoa Salad
															
																
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													Spice up your picnic or pot luck with a fresh and healthy Mango Quinoa Salad, made in just 15 minutes with fresh mangoes, corn, black beans and spices. This gluten free and dairy free salad is perfect to enjoy as is or as a side for dinner.
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                                Ingredients
- 2 cups cooked quinoa
 - 1 cup cooked black beans rinsed
 - ½ cup corn
 - 1 Mango peeled and diced
 - ¼ cup green onions
 - 3 tablespoons cilantro diced
 - 1 lime zested and juiced
 - ¼ teaspoon chili powder
 
Instructions
- In a large bowl, place the cooked quinoa, black beans, corn, green onions, and mango in a bowl.
 - Mix ingredients then add the cilantro, zested lime, and lime juice. Sprinkle the chili powder on top, mix well and let chill in the refrigerator for at least a half hour.
 
Notes
- Fruit - If mango isn't in season you could chop up some canned (or fresh) pineapple. I know that sweet acidic flavor would also complement this salad well.
 - Corn - I like to use frozen corn that has been thawed, but you could use fresh or even drained canned corn.
 - Beans - You can use freshly cooked black beans or drained and rinsed canned black beans.
 
Nutrition Information
Show Details
																							
												Serving  
												0.5c
																																			
												Calories  
												112kcal
																									(6%)
																																			
												Carbohydrates  
												22g
																									(7%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												6mg
																									(0%)
																																			
												Potassium  
												239mg
																									(7%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												373IU
																									(7%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 112kcal | 6% | 
| Carbohydrates | 22g | 7% | 
| Protein | 5g | 10% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 6mg | 0% | 
| Potassium | 239mg | 5% | 
| Fiber | 4g | 16% | 
| Sugar | 5g | 10% | 
| Vitamin A | 373IU | 7% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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