California-Inspired Mango Quinoa Salad Recipe
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									California-Inspired Mango Quinoa Salad Recipe
															
																
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													This California-inspired quinoa salad is fresh, easy and will be your go-to meal throughout the week.
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                                Ingredients
- 1 cup canned lentils
 - 1 cup cooked quinoa
 - 1 cup chopped roma tomatoes
 - 1 cup chopped cucumbers
 - 1 avocado, diced
 - 1 mango, cubed
 - 1/3 cup crumbled goat cheese
 - 2 packed cups arugula
 
For the dressing
- 2 tbsp grainy or dijon mustard
 - 2 tbsp red wine vinegar
 - 6 tbsp olive oil
 - 1 tbsp liquid honey
 - 1 tsp salt
 - 1/2 tsp ground pepper
 - 1 garlic clove, minced or pressed
 - 1/2 tsp chili flakes
 
Instructions
- Prepare your quinoa, cooking it to your preferred doneness. Set aside, cool slightly.
 - Prepare the rest of your ingredients. Set aside.
 - Make the dressing by whisking together the ingredients and set aside.
 - To assemble the salad, arrange lentils, quinoa, roma tomatoes, cucumbers, avocado, mango, goat cheese and arugula on a platter or in a bowl, drizzle with dressing, toss and serve.
 
Notes
- This salad serves 3-4 as a side salad but if you'd like to make it as a main meal, it will serve 2 topped with your favourite protein.
 - Not a fan of goat cheese? Crumbled feta cheese would also be delicious.
 - If you can't find roma tomatoes, chopped baby tomatoes would work well.
 - Want to make this salad in different seasons? Try substituting peaches for the mango in the Summer or oranges in the Fall / Winter!
 
Nutrition Information
Show Details
																							
												Calories  
												582kcal
																									(29%)
																																			
												Carbohydrates  
												50.7g
																									(17%)
																																			
												Protein  
												13.4g
																									(27%)
																																			
												Fat  
												38.2g
																									(59%)
																																			
												Saturated Fat  
												8.3g
																									(42%)
																																			
												Polyunsaturated Fat  
												4.9g
																																			
												Monounsaturated Fat  
												22.6g
																																			
												Cholesterol  
												11.5mg
																									(4%)
																																			
												Sodium  
												904.9mg
																									(38%)
																																			
												Fiber  
												10.1g
																									(40%)
																																			
												Sugar  
												13.6g
																									(27%)
																							
										
									Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% | 
| Carbohydrates | 50.7g | 17% | 
| Protein | 13.4g | 27% | 
| Fat | 38.2g | 59% | 
| Saturated Fat | 8.3g | 42% | 
| Polyunsaturated Fat | 4.9g | 29% | 
| Monounsaturated Fat | 22.6g | 113% | 
| Cholesterol | 11.5mg | 4% | 
| Sodium | 904.9mg | 38% | 
| Fiber | 10.1g | 40% | 
| Sugar | 13.6g | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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