Maple Almond Granola

Name: Maple Almond Granola
Yield: 1 serving
Ingredients: 2 cups rolled oats; 1 cup chopped almonds; 1/4 cup wheat germ; 1/4 tsp salt; 1 tsp cinnamon; 2 T dark brown sugar; 3 T pure maple syrup; 2 T canola oil; 2 T agave nectar; 1 tsp vanilla; 1/3 cup raisins

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Course
Breakfast
Cuisine
Canadian

Maple Almond Granola

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

2 cups rolled oats
1 cup chopped almonds
1/4 cup wheat germ
1/4 tsp salt
1 tsp cinnamon
2 T dark brown sugar
3 T pure maple syrup
2 T canola oil
2 T agave nectar
1 tsp vanilla
1/3 cup raisins

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Instructions

1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together.
2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands.
3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown.
4. Stir in the raisins and cool completely. Store in an air tight container.