Maple Almond Granola
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Maple Almond Granola
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups rolled oats
- 1 cup almonds chopped
- 1/4 cup wheat germ
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 T dark brown sugar
- 3 T pure maple syrup
- 2 T canola oil
- 2 T agave nectar
- 1 tsp vanilla
- 1/3 cup raisins
Instructions
- 1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together.
- 2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands.
- 3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown.
- 4. Stir in the raisins and cool completely. Store in an air tight container.
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