Maple Apple Whisky Sour
User Reviews
5.0
24 reviews
Excellent
Maple Apple Whisky Sour
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This Maple Apple Whisky Sour Cocktail offers a fun fall/autumn twist to a classic Whisky Sour and is whipped up with just 5 ingredients.
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Ingredients
- 50 ml (0.2 cup) whisky I used Johnnie Walker® Red Label® Blended Scotch Whisky
- 240 ml (1 cup) apple juice
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 2 thyme sprigs
- ice
- To garnish – apple slices lime slices and extra thyme sprigs
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Instructions
- Mix the whisky, apple juice, lime juice and maple syrup in a jug.
- Then add in the thyme and let infuse for 5 mins.
- Fill 2 glasses with some ice and pour in the maple apple whisky sour.
- Garnish with extra apple slices, lime slices and thyme springs before serving.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
21g
(7%)
Sodium
5mg
(0%)
Potassium
143mg
(4%)
Sugar
17g
(34%)
Vitamin A
45IU
(1%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Sodium | 5mg | 0% |
| Potassium | 143mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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