Maple Bacon Corn Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    269 kcal

  • Course

    Breakfast, Brunch

Maple Bacon Corn Muffins

Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor

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Ingredients

Servings
  • 1 cup PAN Cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 2 tablespoons pure maple syrup
  • 3/4 cup heavy cream
  • 1/2 tsp baking soda
  • 4 bacon strips cooked and chopped
  • 1 teaspoon salt
  • 2 large eggs lightly whisked

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Line muffin papers into a muffin tin
  3. In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
  4. In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
  5. Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
  6. Finally, mix in the bacon strips
  7. Using a spoon or an ice cream scoop, fill the muffin papers with the batter
  8. Bake for 15-20 minutes or until the tops have browned

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 64mg (21%) Sodium 296mg (12%) Potassium 158mg (5%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 495IU (10%) Vitamin C 0.1mg (0%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 64mg 21%
Sodium 296mg 12%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 495IU 10%
Vitamin C 0.1mg 0%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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