Maple Butter Tarts
User Reviews
4.8
81 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Servings
12 tarts
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Course
Dessert
Maple Butter Tarts
Report
Try Canadian Butter Tarts with a flaky pie crust and rich maple-caramel custard filling. Perfectly sweet, customizable, and easy to prepare!
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Ingredients
- 2 recipes pie crust
- 1 cup (8floz/240ml) maple syrup
- ⅔ cup (4oz/115g) dark brown sugar
- ¼ cup (2oz/57g) butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Notes
- This recipe will give you some leftover pie crust. Sprinkle the scraps with cinnamon sugar and bake along with the tarts for a little baker’s treat!
- You can stir in a ½ cup (2½oz/71g) raisins or chopped walnuts or pecans into the filling before filling the muffin cups for a bit of texture if you’d like.
- These tarts are delicious with a bit of homemade whipped cream piped on top!
- Make chocolate butter tarts by stirring in a ½ cup (3oz/85g) of finely chopped bittersweet chocolate into the filling.
- Double my pie crust for this recipe!
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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