Maple Chipotle BBQ Chicken

Name: Maple Chipotle BBQ Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving
Ingredients: 6 chicken pieces or pork chops; salt and pepper; 1/2 cup natural ketchup; 1/2 cup maple syrup; 1/4 cup water; 1 1/2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon molasses; 2 chipotles en adobo sauce; 1 teaspoon adobo sauce from the can; 1 1/2 teaspoons salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons paprika; 1/2 teaspoon black pepper; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon rosemary

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
6
Calories
357 kcal
Course
Main Course
Cuisine
American

Maple Chipotle BBQ Chicken

Nevaeh Sloan

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A sweet, smoky, tangy and spicy maple-chipotle barbecue sauce is slathered on your chicken or pork and baked in the oven. It's finger-lickin' delicious!

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Ingredients

Servings

6 chicken pieces or pork chops
salt and pepper
1/2 cup natural ketchup
1/2 cup maple syrup
1/4 cup water
1 1/2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon molasses
2 chipotles en adobo sauce , finely chopped - seeded if you prefer less spicy
1 teaspoon adobo sauce from the can
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons paprika
1/2 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon rosemary

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Instructions

Pat the meat dry with a paper towel. Sprinkle top and bottom with salt and pepper. Place the meat in a baking dish.
To make the barbecue sauce, combine all remaining ingredients and place them in a small saucepan. Bring to a simmer, reduce the heat to low and simmer, uncovered for 20 minutes. This barbecue sauce should ideally be made the day before and left in the fridge to allow the flavors to fully combine. This makes a big difference in flavor.
Baste the meat with half of the barbecue sauce. Cover the baking dish with aluminum foil and bake at 350 F for 1 hour. Remove the foil, baste the meat with the remaining sauce, increase the heat to 400 F and bake, uncovered for another 10 minutes. Serve with your choice of sides (see blog post for suggestions).Note: This is also perfect for the grill!

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 25g (8%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Cholesterol 87mg (29%) Sodium 681mg (28%) Potassium 333mg (10%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 498IU (10%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	25g	8%
Protein	22g	44%
Fat	18g	28%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	7g	35%
Cholesterol	87mg	29%
Sodium	681mg	28%
Potassium	333mg	7%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	498IU	10%
Vitamin C	2mg	2%
Calcium	54mg	5%
Iron	2mg	11%