Maple Cookies

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs 30 mins

  • Total Time

    2 hrs 52 mins

  • Servings

    26 cookies

  • Calories

    131 kcal

  • Course

    Dessert

  • Cuisine

    American

Maple Cookies

These simple and delicious Maple Cookies are made with pure maple syrup and are perfect for the holidays or any day of the year!

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Ingredients

Servings

Cookies

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • 1 cup dark brown sugar lightly packed
  • 1 large egg at room temperature
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract

Icing

  • 1 tablespoon unsalted butter at room temperature
  • ¼ cup pure maple syrup
  • ½ cup powdered sugar
  • ¼ teaspoon salt

Instructions

Cookies

  1. In a medium bowl whisk together the flour, baking soda, and sea salt. Set aside.
  2. Using a stand mixer with the paddle attachment (or a hand mixer), mix together the butter and brown sugar until very smooth. Add in the egg, maple syrup, and vanilla and mix until combined.
  3. Slowly add the dry ingredients to the dry ingredients and mix everything until just combined. Scrape down the sides as needed.
  4. Chill the dough for at least 2 hours in the fridge. If you're going to chill the cookie dough overnight, cover the bowl and then let it sit out for 30-60 minutes before baking.
  5. Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
  6. Using a medium-sized cookie scoop (about 1.5 TBSP), scoop the cookie dough into balls and place them about 1.5 inches apart on the prepared baking sheet.
  7. Bake for 12-13 minutes until the bottom edges are turning golden brown. Remove the cookies from the oven and transfer to a wire rack to cool completely - about 30 minutes.

Icing

  1. Add the butter and maple syrup to a mixing bowl. Mix together with a hand mixer. Add the salt and powdered sugar and mix until smooth.
  2. Drizzle as much or as little icing over the cookies as desired. You could even dip the tops into the icing, but you may need to make a double batch of icing to have enough.

Nutrition Information

Show Details
Serving 1cookie Calories 131kcal (7%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 18mg (6%) Sodium 105mg (4%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 133IU (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 26cookies

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1cookie
Calories 131kcal 7%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 105mg 4%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 133IU 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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