Maple Cookies Recipe
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5.0
3 reviews
Excellent
Maple Cookies Recipe
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Maple Cookies are a family favorite cookie recipe any time of the year, but especially in the fall. Get the recipe for these marvelous maple cookies!
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Ingredients
- 1 cup butter softened
- 1½ cups granulated sugar
- 2 eggs room temperature
- 1 tablespoon maple flavoring
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Cream together butter and sugar until fluffy, about 3 minutes. Add eggs one at a time and combine well. Increase speed of mixer after both eggs have been incorporated. Add in maple flavoring.
- In a large bowl, mix together dry ingredients through salt with a whisk. Using the paddle attachment of mixer, gradually incorporate dry ingredients into butter mixture until all has been combined.
- Preheat oven to 400 degrees.
- Scoop 1 tablespoon of cookie dough and place onto baking sheet lined with parchment paper.
- Place into preheated oven and back for 7-8 minutes. Do not overbake.
- Remove from oven and allow to cool on baking sheet.
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
322mg
(13%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
512IU
(10%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 322mg | 13% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 512IU | 10% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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