Maple Fudge
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Maple Fudge
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Maple Fudge is an old-fashioned fudge recipe and the perfect fall treat! Creamy, smooth brown sugar fudge full of delicious maple flavor.
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Ingredients
- 2 cups light brown sugar , packed
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
Instructions
- Line an 8x8-inch baking pan with foil and grease well with butter.
- In a large pot add the brown sugar, evaporated milk, and butter.
- Bring to a boil over medium heat.
- Reduce to medium-low and continue to boil for 10 minutes, stirring constantly.
- Turn off heat and whisk in powdered sugar, vanilla extract, and maple extract.
- Pour mixture into stand mixer and start mixing on a low speed for 30 seconds.
- Raise speed to medium and mix for 2 minutes until glossy.
- Add in the walnuts and stir to combine.
- Pour mixture into baking dish and spread evenly.
- Let cool to room temperature, then cover and refrigerate overnight.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
13mg
(1%)
Potassium
66mg
(2%)
Fiber
0.3g
(1%)
Sugar
28g
(56%)
Vitamin A
251IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 13mg | 1% |
| Potassium | 66mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 28g | 56% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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