Maple Roasted Blueberry Almond Oatmeal
User Reviews
4
6 reviews
Good
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Breakfast
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Cuisine
Vegetarian, Vegan, gluten-free
Maple Roasted Blueberry Almond Oatmeal
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Hearty oatmeal topped with maple roasted blueberries, almonds, and chia seeds. The perfect way to start any day!
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Ingredients
- 6 oz blueberries
- 1 tablespoon pure maple syrup
- 1 cup rolled oats Quaker Old Fashioned
- 1 3/4 cups almond milk or your milk of choice to prepare oats according to package, unsweetened vanilla
- 1/3 cup almonds chopped
- 2 teaspoons chia seeds
- maple syrup for serving, if desired, additional
Instructions
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place blueberries on baking sheet and drizzle with maple syrup. Toss until blueberries are coated. Place the sheet in the oven and roast for 8 minutes or until blueberries are juicy and ready to pop.
- While the blueberries are roasting, make the oatmeal according to package (I used milk instead of water). Combine milk and oats in a medium saucepan; bring to a boil over medium-high heat, stirring often to prevent boiling over. Cook until thickened; divide oatmeal between two serving bowls. Top with maple roasted blueberries, almonds, and chia seeds. Drizzle with additional maple syrup, if desired. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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