Maple Roasted Peach Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8 servings
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Calories
256 kcal
-
Course
Salad
Maple Roasted Peach Salad
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This tasty maple Roasted Peach Salad recipe is served with greens, tomatoes, almonds, parmesan and almonds, then tossed with a tangy maple vinaigrette.
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Ingredients
For Maple Roasted Peaches
- 2 peaches
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- salt
- black pepper
For Salad
- 15 oz baby greens
- 1/4 cup almonds toasted
- 2 tablespoons dried cranberries
- 1/2 cup cherry tomato
- 1/2 cup cucumber
- 1 oz Parmesan Cheese
- peach maple roasted
- salt
- black pepper
- vinaigrette
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- salt
- black pepper
Instructions
- For Maple Roasted Peaches
- Preheat oven to 400 degrees Fahrenheit
- Cut peaches in half. Remove the pit and cut into slices
- In a bowl toss the peaches with the maple syrup, olive oil, salt and pepper until the peaches are completely coated
- Spread peaches on a greased sheet pan and roast for 15 minutes
- Flip the over and roast for 15 minutes more
- Remove from oven and let it cool for a few minutes
- In a small bowl, place all the vinaigrette ingredients together and mix vigorously using a whisk
- In a salad bowl place all the salad ingredients and slowly add the vinaigrette until your desired flavor is achieved (you may not need all the vinaigrette)
- Serve and enjoy!
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
87mg
(4%)
Potassium
248mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
800IU
(16%)
Vitamin C
17.2mg
(19%)
Calcium
74mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 87mg | 4% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 74mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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