Maple Snickerdoodles
User Reviews
5.0
3 reviews
Excellent
Maple Snickerdoodles
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Maple Snickerdoodles:
- 12 tbsp unsalted butter softened
- ¾ cup white sugar
- ¼ cup brown sugar
- ¼ cup pure maple syrup
- 2 tsp vanilla paste
- 1 egg
- 2 tsp baking soda
- 2 ¼ cups flour
- 1 ½ tsp cinnamon
- 1 tsp cream of tartar
- ½ tsp salt
Cinnamon Sugar Coating:
- 2 tbsp white sugar
- 1/2-1 tsp ground cinnamon to taste
Instructions
- In a large bowl, cream the butter, white sugar, and brown sugar together with a hand mixer, until creamy and fluffy.
- Add in the maple syrup, vanilla paste, and egg; beat until well combined.
- Sift dry ingredients together in a separate bowl, and slowly add them to the wet ingredients.
- Place the dough in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
- Mix the cinnamon and sugar together in a small bowl.
- Roll dough into small balls, and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.
- Remove from the oven and let cool for a few minutes before moving them to a cooling rack. Serve with ice-cold milk. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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