Snickerdoodles
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5.0
18 reviews
Excellent
Snickerdoodles
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Learn how to make perfect Snickerdoodle cookies with this simple recipe for chewy, cinnamon-sugar goodness. Bake them any time of year!
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Ingredients
For the Cookies:
- 1 stick unsalted butter at room temperature
- ¾ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- pinch nutmeg optional
For the Coating:
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
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Instructions
- Mix the coating sugar and cinnamon together in a small bowl. Preheat the oven to 400˚F and line two rimmed sheet pans with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together for 3 minutes at medium speed, or until light and fluffy. Scrape down the sides of the bowl with a rubber spatula and add egg and vanilla. Mix at medium speed for about 1 minute.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg (if using). Add the dry ingredients to the butter mixture and mix at low speed until the flour has been incorporated.
- Using a 1.5 tablespoon-size spring loaded cookie scoop, scoop 9 dough balls on each prepared baking sheet about 2 inches apart. Roll into even balls, then coat each in the cinnamon sugar mixture. Bake for 10-12 minutes, or until the cookies puff in the middle and set around the edges.
- Let cool on the sheet for about 1 minute before transferring to a wire rack to cool completely.
Equipments used:
Notes
- Storage: Cool completely. Store in an airtight container at room temperature. They will keep well for up to a week.
- Tip: For fluffy, or thick Snickerdoodle cookies chill the dough in the refrigerator for an hour or so before baking.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
68mg
(3%)
Potassium
45mg
(1%)
Fiber
0.5g
(2%)
Sugar
10g
(20%)
Vitamin A
173IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 68mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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