Pumpkin Snickerdoodles
User Reviews
5.0
6 reviews
Excellent
Pumpkin Snickerdoodles
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These Pumpkin Snickerdoodles are chewy and full of warm Fall spices. They're easy to make and sure to be your new favorite pumpkin recipe!
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Ingredients
For the cookies
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoon pumpkin pie spice
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted and cooled
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- ⅓ cup pumpkin puree
- 1 teaspoon pure vanilla extract
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
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Instructions
- In a medium bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt.
- Combine melted and cooled butter, sugar, and brown sugar in a medium bowl. Whisk in egg, pumpkin puree, and vanilla. Continue mixing until combined. Add the dry ingredients to the butter mixture and fold together until combined and no flour streaks remain. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Remove the cookie dough from the fridge and use a 1.5 tablespoon-size spring-loaded cookie scoop to scoop the dough balls. Roll each into a ball, coat in the cinnamon sugar mixture, and place on the prepared baking sheets, about 2 inches apart. Use your hand or the bottom of a glass to flatten the tops. Bake for 10-12 minutes or until the cookies brown around the edges and the center begins to set.
- Let cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.
Equipments used:
Notes
- Storage: Once cooled, these pumpkin snickerdoodles will last for up to a week in an airtight container in the fridge or on the countertop! There's no need to reheat them, though!
Nutrition Information
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Serving
1cookie
Calories
150kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
102mg
(4%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
881IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 150kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 102mg | 4% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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