Nectarine Upside Down Cake Recipe
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5.0
3 reviews
Excellent
Nectarine Upside Down Cake Recipe
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Upside Down Cakes are such simple and classic desserts. Get this recipe for a beautiful nectarine upside down cake that you are sure to love.
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Ingredients
- 8 8 tablespoons butter melted
- 1/2 1/2 cup brown sugar
- 5 5 nectarines peeled and sliced into 1 1/2 inch thick wedges
- 1 1 cup buttermilk
- 2 2 large eggs
- 1 1 cup sugar
- 2 2 cups all-purpose flour
- 1 1 teaspoon baking soda
- 1/2 1/2 teaspoon kosher salt
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Instructions
- Preheat oven to 350º.
- Pour 1/2 of melted butter into cast iron skillet or round cake pan.
- Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
- Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
- Place nectarine slices on top of the brown sugar.
- In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, and salt.
- Whisk together until well-combined.
- Pour evenly over the nectarine and brown sugar layer in the skillet or cake pan.
- Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.
- Allow to stand for about 5-10 minutes before transferring to a cake stand.
- When ready to transfer, place cake stand on top of skillet then carefully flip to where the nectarine upside down cake comes out onto the cake stand.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
292mg
(12%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
508IU
(10%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 292mg | 12% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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