Peach Upside Down Cake Recipe
User Reviews
4.3
24 reviews
Good
Peach Upside Down Cake Recipe
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Enjoy summer flavors with a Peach Upside Down Cake and indulge in the juicy sweetness of peaches. The cake has caramelized peach slices on top and inside!
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Ingredients
Peach Topping
- 4 peaches
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter melted
Cake
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 cup cream cheese
- 3 eggs
- ⅓ cup milk
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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Instructions
- Preheat the oven to 360F. Wash the peaches and cut into slices and place them in a bowl.
Make the Topping
- Melt 4 tablespoons of butter. Then combine the melted butter with the brown sugar and cinnamon.
- Drizzle the brown sugar mixture over the peaches and toss to mix.
- Spray a 9x13-inch baking dish with cooking spray. Place half the peach mixture into the bottom and set the remainder aside.
Make the Cake
- Beat the remaining 4 tablespoons of butter with white sugar until combined.
- Add cream cheese and beat for another minute on high speed.
- Add eggs one at a time, beating each time until combined. Then add the milk and vanilla and mix well.
- Mix flour, baking powder, and salt. Add the flour mixture to the bowl with wet ingredients and mix well. The resulting dough should be thick, without lumps.
- Spread half of the dough on top of the peaches.
- Put the rest of the peaches on the dough, spreading them to cover the batter.
- Cover the peaches with the remaining batter.
- Cover the baking dish with foil. Bake for 20 minutes. Remove the foil and bake for another 20 minutes.
- Let the finished upside-down cake cool for 15 minutes, then carefully invert the baking dish onto a plate or cutting board.
Notes
- Choosing the right peaches is vital to a great peach upside down cake. Use fresh, ripe, but firm peaches.
- Peeling the peaches is optional.
- You can arrange the peach slices in a pretty pattern or just spread them out in the cake pan, whichever you prefer. Just keep them in a single layer.
- Choosing the right peaches is vital to a great peach upside down cake. Use fresh, ripe, but firm peaches.
- Peeling the peaches is optional.
- You can arrange the peach slices in a pretty pattern or just spread them out in the cake pan, whichever you prefer. Just keep them in a single layer.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
121mg
(40%)
Sodium
321mg
(13%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
1082IU
(22%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 121mg | 40% |
| Sodium | 321mg | 13% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 1082IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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