Marble Chocolate Bark
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Marble Chocolate Bark
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Milk and white chocolate marble bark with white chocolate sprinkles on top.
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Ingredients
- 200 g milk chocolate (7oz)
- 200 g white chocolate (7oz)
- Few Tablespoons Cake sprinkles (optional) I used white chocolate star sprinkles
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Instructions
- Line a baking tray with baking paper. If you like your bark on the thicker side, use an 8x8-inch tin to prevent it from spreading too much.
- Melt the milk chocolate in one heatproof bowl and the white chocolate in another.
- Add a spoonful of the melted milk chocolate to your lined tin then a spoonful of the melted white chocolate beside it. Repeat until all of the chocolate is used up.
- Use a toothpick to blend the spoonfuls of chocolate together, creating a marbled pattern.
- Top with sprinkles if using.
- Let your marble bark sit out at room temperature or pop it in the fridge for a couple of hours, until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store in an airtight container in the fridge for up to 4 weeks.
Nutrition Information
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Serving
1piece
Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Sodium
80mg
(3%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 155kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Sodium | 80mg | 3% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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