Marble Frosted Donuts
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
30 mins
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Course
Breakfast
Marble Frosted Donuts
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Marble Frosted Donuts
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Ingredients
- 1 cup all-purpose flour for baking, 2 tablespoons
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk whole
- 2 1/2 tablespoons unsalted butter melted
- 1 egg large, at room temperature
For the vanilla frosting:
- 2 cups confectioners' sugar
- 2 tablespoons heavy cream you may need more
- 1 teaspoon vanilla extract
For the chocolate swirl:
- 1/2 cup confectioners sugar
- 1/2 cup cocoa powder
- 3 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
- Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool completely.
- As the donuts cool, make your frosting(s).
- In a medium sized mixing bowl combine powdered sugar, heavy cream, and vanilla. Mix well. The frosting should be very thick, but easily spreadable. If it's too thick, add a small amount of cream until it reaches your desired consistency.
- In a separate medium-sized mixing bowl combine powdered sugar, cocoa powder, and cream. Mix well. The frosting should be thinner than the vanilla frosting, add extra cream as needed.
- Once donuts have completely cooled, generously frost the tops of each with the vanilla frosting, then swirl each top with a little (or a lot) chocolate frosting.
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