Marble Zebra cake
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Marble Zebra cake
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Makes 1 8 inch cake pan Allergy Information: Dairy, egg, corn, soy, yeast free.
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Ingredients
For half Whole wheat.
- 1 Tablespoon flax meal
- 2 Tablespoons virgin coconut oil melted
- 3 Tablespoons organic canola oil
- 1 cup water
- 2 Tablespoons orange juice
- 1/2 teaspoon vinegar
- 8 Tablespoons raw sugar
- 1 cup all purpose flour
- 1/2 cup whole wheat pastry flour
- 1.25 teaspoon baking powder
- 1/8 teaspoon salt
Spices
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 1/8 teaspoon cloves powder
- 3 + Tablespoons cocoa powder
Ingredients for all Whole Wheat (with home milled soft white Whole wheat flour)
- 1/2 cup water
- 7 Tablespoons raw sugar scant 1/2 cup. Use 1/2 cup for sweeter
- 1 Tablespoon light agave
- 1 Tablespoon coconut milk
- 1 Tablespoon Apple Cider Vinegar or 1 teaspoon vinegar
- 1/4 cup organic canola oil or half virgin coconut and half organic canola oil
- 1/8 teaspoon salt
- 1 cup and 1/4 cup soft white whole wheat flour
- 1.25 teaspoon baking powder
- 2-3 Tbsp cocoa powder
Spices: 1/4 teaspoon cinnamon, 1/4 teaspoon ginger powder, 1/8 teaspoon cloves powder or add vanilla extract
Instructions
- In a bowl, whisk all the wet ingredients, salt and sugar until well combined. (Add flaxmeal to the wet for AP version)
- In another bowl, whisk the flours, baking powder and spices and add to the wet ingredients.
- Whisk until just about combined into a flowy batter. Use a few teaspoons more water or flour if needed, since the water absorption depends on the flours.
- Transfer half of the cake mix to another bowl and add cocoa powder to it. Mix till combined.
- The cocoa powder will thicken the batter a little, Add 2-3 teaspoons water to the cocoa batter to get it to the same consistency as the white batter.
- Take 2 ladles or small bowls of the same size and pour a ladle of the white cake mix onto parchment lined or well greased cake pan.
- Then pour a ladle of cocoa mix on top of the white mix.
- Continue till all mix gets used up.
- Bake in preheated 360 degrees F for 35-40 minutes until toothpick from the center comes out clean.
- Serve as is, or topped with melted chocolate.
- Cool for a bit before slicing for less crumbly slices.
Notes
- Nutritional values for one serving of half whole wheat version
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Sodium
39mg
(2%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
10IU
(0%)
Vitamin C
2.1mg
(2%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Sodium | 39mg | 2% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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