Margarita Ahi Tuna Ceviche
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
4 Servings
-
Calories
2145 kcal
-
Course
Appetizer
-
Cuisine
South American
Margarita Ahi Tuna Ceviche
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Ahi tuna ceviche gets a kick from tequila in this margarita-inspired appetizer recipe. Greta for Cinco de Mayo or a summertime dinner party!
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Ingredients
- ¾ pound sushi-grade ahi tuna cut into ½-inch pieces
- 3 tablespoons lime juice
- 2 tablespoons 1 fluid ounce good quality tequila
- 2 tablespoons extra virgin olive oil
- 1 tablespoon agave nectar
- ½ Jalapeño seeded & minced
- ½ avocado chopped
- 1 green onion thinly sliced
- 1 tablespoon minced cilantro
- ½ teaspoon kosher salt or to taste
- 4 butter lettuce or Boston bibb lettuce leaves
Instructions
- Place the ahi tuna in a medium bowl.
- In a small bowl, whisk together the lime juice, tequila, olive oil and agave. Pour the mixture over the ahi tuna and stir to coat. Gently stir in the jalapeno, avocado, green onion, cilantro and salt.
- Cover the bowl and place in the refrigerator for 15 minutes, stirring 1 to 2 times. Season to taste.
- Serve in lettuce leaves.
Notes
Nutrition Information
Show Details
Serving
0.5Cup
Calories
214.5kcal
(11%)
Carbohydrates
7.6g
(3%)
Protein
19.1g
(38%)
Fat
11.1g
(17%)
Saturated Fat
1.5g
(8%)
Cholesterol
45mg
(15%)
Sodium
324.1mg
(14%)
Fiber
1.4g
(6%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2145 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 214.5kcal | 11% |
| Carbohydrates | 7.6g | 3% |
| Protein | 19.1g | 38% |
| Fat | 11.1g | 17% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 45mg | 15% |
| Sodium | 324.1mg | 14% |
| Fiber | 1.4g | 6% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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