Margarita Pizza
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
960 kcal
-
Course
Main Course
-
Cuisine
Italian
Margarita Pizza
Report
Make a classic Italian Margherita pizza at home.
Share:
Ingredients
- 1 pizza dough
- 4 vine-ripened tomatoes
- 1 garlic clove chopped
- 3 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound buffalo mozzarella sliced
- 1 handful fresh basil leaves
Instructions
- Preheat oven to 450 degrees.
- Place tomatoes in a bowl, cover with boiling water, and let stand for 1 minute.
- Drain, rinse tomatoes in cold water, then peel away the skins.
- Roughly chop the tomatoes.
- Place chopped tomatoes in a bowl with chopped oregano, chopped garlic, and oil.
- Add salt and pepper.
- If the tomatoes are quite juicy, you can choose to strain off some of the juice.
- Roll out the pizza dough into a 12-inch round and place it on a baking sheet.
- Spread the tomato mixture over the dough. Spread it to the edges but leave a border.
- Place sliced mozzarella cheese and basil on top of the sauce.
- Drizzle olive oil over the pizza.
- Bake at 450 degrees for 10 to 14 minutes. The cheese should be bubbly and the crust should be slightly browned.
Nutrition Information
Show Details
Calories
960kcal
(48%)
Carbohydrates
105g
(35%)
Protein
38g
(76%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Cholesterol
86mg
(29%)
Sodium
2471mg
(103%)
Potassium
657mg
(19%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
5395IU
(108%)
Vitamin C
33.7mg
(37%)
Calcium
2553mg
(255%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 960 kcal
% Daily Value*
| Calories | 960kcal | 48% |
| Carbohydrates | 105g | 35% |
| Protein | 38g | 76% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 86mg | 29% |
| Sodium | 2471mg | 103% |
| Potassium | 657mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 5395IU | 108% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 2553mg | 255% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
