Marinara Sauce Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Others
Marinara Sauce Recipe
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 2 teaspoons garlic minced
- 1 teaspoon dried oregano
- 2 pieces dried bay leaves
- 1/2 teaspoon dried parsley
- 3 cups crushed tomatoes
- 1 small onion minced
- 3 cups tomato sauce
- 2 1/2 tablespoons olive oil
- 1/2 cup Parmesan Cheese grated
- 1/2 teaspoon crushed chili or chili powder
Instructions
- Heat a cooking pot then pour-in olive oil.
- Sauté garlic and onions.
- When the onions gets soft, add crushed tomatoes and tomato sauce and let boil.
- Put-in dried oregano, parsley, chili, bay leaves, and parmesan cheese. Stir.
- Reduce heat to low and simmer for 3 minutes or until the mixture thickens.
- Turn-off heat and let the marinara sauce cool down.
- Transfer to a container and store in the fridge or cook as an ingredient, right away.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin’ Barbecue Sauce Recipes to Light Up the Grill
Vegetarian
5.0
(6 reviews)
