Kangkong in Oyster Sauce Recipe

Name: Kangkong in Oyster Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving
Ingredients: 1 bunch Kangkong; 3 tablespoons oyster sauce; 3 tablespoons toasted garlic; ¾ cup beef broth; ½ teaspoon cornstarch; Salt and ground black pepper to taste; ¼ teaspoon red pepper flakes; 1 teaspoon toasted sesame seeds; 2 tablespoons cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
3
Course
Others
Cuisine
Vegetarian

Kangkong in Oyster Sauce Recipe

Travis Ellis

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 bunch Kangkong Ongchoy or water spinach, cleaned
3 tablespoons oyster sauce
3 tablespoons toasted garlic
¾ cup beef broth
½ teaspoon cornstarch
Salt and ground black pepper to taste
¼ teaspoon red pepper flakes optional
1 teaspoon toasted sesame seeds optional
2 tablespoons cooking oil

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Instructions

Separated the kangkong leaves from the stalk. Cut the stalk into 2 inch length pieces. Set aside.
Prepare the toasted garlic by following this guide: How to make toasted garlic. Set aside.
In a bowl, combine beef broth, oyster sauce, and corn starch. Mix well.
Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan.
When the oil gets hot, put-in the sliced kangkong stalks. Cook for 2 minutes.
Pour-in the oyster sauce, beef broth, and cornstarch mixture. Add the toasted garlic. Stir. Cook for 1 minute of until the sauce starts to thicken.
Add the kangkong leaves and red pepper flakes. Let it cook for 1 to 2 minutes.
Sprinkle salt and ground black pepper to taste.
Transfer to a serving bowl. Sprinkle sesame seeds on top.
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