Marinara Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
-
Course
Others
Marinara Sauce Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 teaspoons garlic minced
- 1 teaspoon oregano dried
- 2 pieces bay leaves dried
- 1/2 teaspoon parsley dried
- 3 cups crushed tomatoes
- 1 onion minced, small
- 3 cups tomato sauce
- 2 1/2 tablespoons olive oil
- 1/2 cup Parmesan Cheese grated
- 1/2 teaspoon chili powder or crushed chili
Instructions
- Heat a cooking pot then pour-in olive oil.
- Sauté garlic and onions.
- When the onions gets soft, add crushed tomatoes and tomato sauce and let boil.
- Put-in dried oregano, parsley, chili, bay leaves, and parmesan cheese. Stir.
- Reduce heat to low and simmer for 3 minutes or until the mixture thickens.
- Turn-off heat and let the marinara sauce cool down.
- Transfer to a container and store in the fridge or cook as an ingredient, right away.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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