Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce
User Reviews
4.9
267 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
International
Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce
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Succulent chicken drumsticks marinated in a delectable blend of garlic, ginger, and soy sauce, making for a simple yet incredibly flavorful dinner option.
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Ingredients
- 4 chicken drumsticks
Marinade
- 1 garlic
- 1 Chili pepper
- 1 cm ginger
- 1 tbsp soy sauce
- 1 tbsp neutral oil
Sauce
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp lemon juice
- 1 tsp honey
- 1/2 Chili pepper
- 0.5 cm ginger
- 1/2 garlic
- 1 green onion
- 120 g rice
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Instructions
For the marinade:
- Put all of the ingredients into a blender and process until you have a homogeneous liquid.
- Coat the chicken drumsticks with the marinade in a bowl and cover with cling wrap. Leave in the refrigerator for at least 1 hour.
Baked Chicken Drumsticks:
- Preheat oven to 375°F (190 °C).
- Once the chicken drumsticks have marinated, cook them in the oven for 50-60 minutes.
For the sauce & rice:
- Finely chop the chili pepper and green onion, grate the garlic and ginger, then mix all of the ingredients with the soy sauce, vinegar, lemon juice, and honey.
- Wash the rice and boil it in salted water.
To serve
- Once the chicken is done, remove it from the oven.
- Serve the chicken drumsticks with a side of cooked rice and drizzle the sauce over the chicken or use it as a dipping sauce.
- Garnish with additional chopped green onions or chili pepper slices if desired.
- Enjoy!
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
267 reviews
Excellent
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