Spicy Garlic Soy Baked Flounder

User Reviews

4.5

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    425 kcal

  • Course

    Main Course

  • Cuisine

    International

Spicy Garlic Soy Baked Flounder

Spicy Garlic Soy Baked Flounder in a Foil Pouch - an easy, delicious, low calorie and low carb dinner with no mess! Perfect for dinner parties or an easy weeknight meal!

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Ingredients

Servings
  • 1 lb flounder filets about 4 filets
  • 1 tbsp soy sauce
  • 2 tsp garlic paste
  • 1 tsp chili paste
  • 1 tbsp rice wine mirin
  • 1 tsp cilantro paste
  • 1 tsp lemongrass paste
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Instructions

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with foil, place flounder filets on foil.
  3. In a small bowl mix soy sauce and herb pastes well with rice wine.
  4. Drizzle over fish filets, fold foil to make a pouch.
  5. Bake at 350 degrees 15 minutes, until fish is opaque.
  6. Serve immediately, top with diced scallions (green onions) if desired.

Nutrition Information

Show Details
Serving 1g Calories 425kcal (21%) Carbohydrates 6g (2%) Protein 46g (92%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 11g Cholesterol 167mg (56%) Sodium 849mg (35%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Serving 1g
Calories 425kcal 21%
Carbohydrates 6g 2%
Protein 46g 92%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 11g 65%
Cholesterol 167mg 56%
Sodium 849mg 35%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

99 reviews
Excellent

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