
Sheet Pan Honey Soy Salmon
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
40 mins
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Servings
2 servings
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Calories
533 kcal
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Course
Main Course
-
Cuisine
International

Sheet Pan Honey Soy Salmon
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This Sheet Pan Honey Soy Salmon is the easiest dinner! This sheet pan salmon dinner only takes 15 minutes to cook after marinating!
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Ingredients
For the marinade
- 1.5 tbsp soy sauce
- 1 tbsp honey
- 1/2 lime juiced
- 1 tbsp olive oil
- 2 cloves garlic grated
Everything else
- 2 salmon
- 2 tbsp olive oil
- 1 red onion sliced, or whatever onions you have on hand
- 1/2 bunch asparagus woodly ends removed
- 1 cup grape tomatoes halved
- salt to taste
Instructions
- Combine the ingredients of the marinade and combine with the salmon to marinate for 15-20 minutes.
- Heat oven to 400F.
- Coat the onions, asparagus, and grape tomatoes with olive oil and season with salt to taste.
- Arrange the vegetables onto a sheet pan, leaving enough room for the salmon.
- Once the salmon is done marinading, place skin side down onto the sheet pan and drizzle any extra marinade onto the salmon.
- Bake for 15 minutes. If desired, brush a little bit of extra honey on top of the salmon and broil for 1-2 minutes.
- Serve while warm with some lime juice squeezed on top.
Nutrition Information
Show Details
Serving
2servings
Calories
533kcal
(27%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
485mg
(20%)
Potassium
1339mg
(38%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
1539IU
(31%)
Vitamin C
26mg
(29%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
Serving | 2servings | |
Calories | 533kcal | 27% |
Carbohydrates | 25g | 8% |
Protein | 38g | 76% |
Fat | 32g | 49% |
Saturated Fat | 5g | 25% |
Cholesterol | 94mg | 31% |
Sodium | 485mg | 20% |
Potassium | 1339mg | 28% |
Fiber | 5g | 20% |
Sugar | 16g | 32% |
Vitamin A | 1539IU | 31% |
Vitamin C | 26mg | 29% |
Calcium | 78mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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