Marinated Mozzarella with Heirloom Tomatoes

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4.4

57 reviews
Good

Marinated Mozzarella with Heirloom Tomatoes

Basil Marinated Mozzarella with summer tomatoes ~ the ultimate healthy summer salad!

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Ingredients

Servings
  • 6 medium to large heirloom tomatoes

marinated mozzarella

  • 8 ounces fresh mozzarella balls 'ciliegine' or cherry sized (these come packed in liquid, find them with the regular mozzarella cheese in your supermarket)
  • 2 ounces fresh basil
  • 1/2 cup extra virgin olive oil
  • Juice of 1 small lemon
  • salt to taste
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Instructions

  1. Drain the liquid from the mozzarella and fit the little balls into a clean jar.
  2. Put the basil, oil, and lemon juice in the bowl of a food processor and process until it forms a loose puree. Salt to taste, and add more olive oil if it is too thick.
  3. Pour the basil sauce over the mozzarella in the jar to cover. Make sure all the cheese is coated with the sauce. Refrigerate until needed, I like to do this at least a few hours ahead of time. Will keep a 2 weeks in the refrigerator.
  4. To serve, slice the tomatoes and arrange on a platter, or on individual plates. Add the mozzarella and spoon a little of the basil marinade over them. You can also drizzle the marinade over the tomatoes. Season with salt and pepper and serve immediately.

Notes

  • Make basil marinated feta cheese ~ carefully cut the feta in large chunks, or leave it whole.
  • Make it with store bought pesto ~ if you go this route, make sure to pick up good quality fresh pesto in the refrigerated section.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Cholesterol 30mg (10%) Sodium 244mg (10%) Potassium 348mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1779IU (36%) Vitamin C 19mg (21%) Calcium 220mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 6g 2%
Protein 10g 20%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 30mg 10%
Sodium 244mg 10%
Potassium 348mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1779IU 36%
Vitamin C 19mg 21%
Calcium 220mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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