Marinated Olives
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
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Calories
392 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Marinated Olives
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Marinated olives is a fancy appetizer that comes together with little effort and inexpensive ingredients! Meaty, flavorful olives are layered with fresh herbs, spices, and olive oil for an experience your taste buds will absolutely love!
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Ingredients
- 3 cups olives I used Kalamata, black olives, green olives
- 1/2 cup olive oil
- Juice of half a lemon
- 2 Tablespoons rosemary sprigs
- 4 garlic cloves
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon pepper
- Peel from 1/2 lemon
Instructions
- In a medium-sized bowl combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel.
- Put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Lasts for 1-2 weeks.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
43g
(66%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
31g
Sodium
1581mg
(66%)
Potassium
63mg
(2%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
482IU
(10%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 31g | 155% |
| Sodium | 1581mg | 66% |
| Potassium | 63mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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