Marinated Steak Skewers with Chimichurri

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    4 hrs 20 mins

  • Cook Time

    20 mins

  • Total Time

    4 hrs 30 mins

  • Calories

    682 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Marinated Steak Skewers with Chimichurri

Ready to grill this summer? Try out this recipe for juicy steak skewers! Marinated sirloin steak skewers with baby potatoes, bell peppers, red onion, garlic cloves, then topped with a homemade blended chimichurri sauce. This is the best steak bites you'll ever make!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Marinade

  • 1/3 cup olive oil
  • 1/3 cup low sodium soy sauce
  • 1/4 cup low sodium Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Juice of one lemon
  • 4 cloves garlic (minced)
  • 2 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon fresh ground black pepper

Skewers

  • 1 1/2 pounds sirloin steak (cut into 1 1/2 inch cubes)
  • 1 pound baby dutch yellow potatoes ((see note))
  • 2 bell peppers (seeds removed, cut into squares)
  • 10 cloves garlic (peeled)
  • 1 red onion (peeled, cut into squares)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • Wooden skewers (soaked)

Chimichurri

  • 1 cup fresh cilantro
  • 1/2 cup fresh parsley
  • 3 garlic cloves (peeled)
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Jalapeño (seeded)
  • 1 tablespoon lime juice
  • Pinch kosher salt
Add to Shopping List

Instructions

Steak Marinade

  1. In a large bowl, whisk together all of the marinade ingredients until fully combined. Add in the cubed sirloin pieces and mix until all the steak is fully coated. Cover and refrigerate for minimum 4 hours. If using wooden skewers, place in water to soak [see note].

Assembling Skewers

  1. Once the steak is finished marinating, in a separate medium bowl place all the vegetables, olive oil, salt and pepper. Toss until vegetables are coated. 
  2. Grab a pre-soaked skewer and begin adding the vegetables and steak. I start with the potato because it will remain secure and the other elements won't slide off when grilling. I use about 3-4 pieces of steak per skewer. Discard marinade.

Grilling Directions

  1. Preheat the grill on high and clean the grill grates if needed. Once grill is preheated, lower the heat to medium and place the skewers onto the grill. Cook for 8-10 minutes, rotating every few minutes so it is evenly cooked. Utilize an electric thermometer for desired doneness, for medium rare internal temperature should be 135 degrees F. For medium temperature should be 145 degrees F. Remove from the grill.

Chimichurri

  1. Add all the chimichurri ingredients into a food processor and pulse until combined. [see note]
  2. Serve the steak skewers with the chimichurri sauce drizzled on the top. Enjoy!
Equipments used:

Notes

  • Make sure you use small baby potatoes, larger potatoes will not be able to cook through with the cooking time on the grill.
  • For the meat, you can use sirloin or flank steak.
  • Pre-soak wooden skewers so they do not burn/catch fire when grilling.
  • You can use any veggie you like! Zucchini and mushrooms also work really well.
  • If you do not have a food processor for the chimichurri, you can chop all the ingredients and whisk them to combine.
  • You can also use this marinade on skirt steak!

Nutrition Information

Show Details
Calories 682kcal (34%) Carbohydrates 38g (13%) Protein 43g (86%) Fat 41g (63%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 27g Cholesterol 104mg (35%) Sodium 1133mg (47%) Potassium 1487mg (42%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 2984IU (60%) Vitamin C 122mg (136%) Calcium 143mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 682 kcal

% Daily Value*

Calories 682kcal 34%
Carbohydrates 38g 13%
Protein 43g 86%
Fat 41g 63%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 27g 135%
Cholesterol 104mg 35%
Sodium 1133mg 47%
Potassium 1487mg 32%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 2984IU 60%
Vitamin C 122mg 136%
Calcium 143mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Grilled Steak Fajita Skewers with Avocado Chimichurri

American, Mexican, Mexican-American Fusion
5.0 (3 reviews)

Steak with mint chimichurri sauce

Mexican
3.8 (12 reviews)

Brazilian Mango Chimichurri Steak

Mexican
0.0 (0 reviews)

Steak Chimichurri Nachos

Mexican
5.0 (6 reviews)

Chimichurri Steak

Mexican
0.0 (0 reviews)

Beer Marinated Flank Steak Fajitas

Mexican
4.9 (45 reviews)

Cilantro Lime Marinated Steak with Corn Salsa

American, Mexican
5.0 (9 reviews)

Cilantro-Lime Marinated Flank Steak

Mexican
5.0 (3 reviews)

Steak Fajita Skewers

American, Mexican
5.0 (3 reviews)

Chimichurri Chicken Pasta

Mexican
4.5 (147 reviews)

Chicken Chimichurri Tacos

Mexican
5.0 (6 reviews)