Steak Chimichurri Nachos

• 1 1 pound skirt steak (flap steak or flank steak can be susbtituted)

Chimichurri:

• 1 1 bunch flat leaf parsley (about 1 1/2 cups)
• 3/4 3/4 cup olive oil
• 1/4 1/4 cup red wine vinegar
• 8 8 cloves minced garlic  (you can buy this in a squeeze bottle or jar to make it easy)
• 3 3 tablespoons lemon juice
• 1 1 tablespoon diced red onion
• 1 1 teaspoon dried oregano
• 1/2 1/2 teaspoon kosher salt
• 1/4 1/4 teaspoon ground pepper
• 8 8 cups tortilla chips
• 1 1/2 1 1/2 cups shredded Mozzarella cheese
• 1/2 1/2 cup crumbled Cojita cheese feta cheese can be substituted