Maroccan Beef Stew
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Servings
8 People
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Course
Main Course
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Cuisine
Moroccan
Maroccan Beef Stew
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 kg beef
- 3 tbsp flour
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp corriander ground
- 0.5 tsp tumeric ground
- 0.5 tsp cumin ground
- 0.5 tsp ginger ground
- 0.5 tsp cayanne pepper
- 2 talks celery chopped
- 1 onion chopped
- 2 carrots sliced
- 4 cloves garlic sliced
- 500 ml beef stock
- 3 tomatoes
- 200 g dried apricots chopped
Instructions
- Chop the beef into small pieces.
- In one deep plate mix together salt, pepper and flour.
- Dredge beef pieces into flour mixture.
- Brown beef on preheated olive oil. Pour off excess drippings.
- Combine the paprika, coriander, turmeric, cumin, ginger and cayenne.
- Slice the garlic.
- Add to the beef pot chopped celery, onion, carrot, garlic and sprinkle with the spices.
- Pour beef broth. Bring it to a boil, reduce heat to low, cover and cook for 1h. If you are using pressure cooker cook it on high for 25 minutes.
- Chop tomatos and apricots into small pieces.
- Add to the stew and cook it for another 15 minutes.
- Serve with couscous and harissa.
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