Marsala Gelato with Pumpkin Sauce
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5.0
3 reviews
Excellent
Marsala Gelato with Pumpkin Sauce
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Marsala Gelato with Pumpkin Sauce - how to make the perfect autumn treat!
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Ingredients
Marsala Ice Cream
- 225 gms – 1 cup Marsala
- 8 egg yolks
- 8 tbsp sugar
- 125 gms – ½ cup heavy cream
Pumpkin Sauce
- 200 gms – 7 oz. pumpkin cleaned and roughly chopped
- 130 gms – 2/3 cup sugar divided
- 500 ml – 2 cups water
- 50 ml – ¼ cup milk
- 4 egg yolks
- 1 tsp vanilla extract
- amaretti cookies to decorate
Instructions
Marsala Ice Cream
Pumpkin Sauce
Assembling
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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