Homemade Marshmallow Fluff
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
3 cups
-
Calories
385 kcal
-
Course
Dessert, Condiments
-
Cuisine
American
Homemade Marshmallow Fluff
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Perfectly airy and sweet: Learn how to make your very own marshmallow fluff from scratch!
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Ingredients
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- 3 egg whites room temperature
- 1/2 teaspoon cream of tartar
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Instructions
- In a medium-size saucepan, combine the corn syrup, sugar, and 1/4 cup water in a saucepan. Cook over high heat, swirling the pan, until the mixture comes to a boil. Cook to 245 degrees, about 4 to 5 minutes, until syrup reaches the soft-ball stage.
- Meanwhile, place the egg whites in a mixing bowl. Use a hand mixer to beat until frothy. Add in cream of tarter. Beat on high until stiff peaks form.
- Pour the hot syrup into the whipped egg whites slowly while mixing at a medium speed. Continue beating until mixture can hold its own shape. Pour in the vanilla during the final few seconds of beating. Transfer to a heat safe container and let sit at room temperature until ready to serve.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
99g
(33%)
Protein
2g
(4%)
Sodium
90mg
(4%)
Potassium
32mg
(1%)
Sugar
99g
(198%)
Calcium
11mg
(1%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 99g | 33% |
| Protein | 2g | 4% |
| Sodium | 90mg | 4% |
| Potassium | 32mg | 1% |
| Sugar | 99g | 198% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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