Marshmallow Fluff Rice Krispie Treats

Name: Marshmallow Fluff Rice Krispie Treats
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 serving
Ingredients: ½ cup butter; 16 oz mini marshmallows; 6 ½ cups rice krispie cereal; 6 tbsp marshmallow fluff; 6 + 2 tbsp peanut butter; pinch sea salt; cooking spray

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
16
Calories
243 kcal
Course
Dessert, Snacks

Marshmallow Fluff Rice Krispie Treats

Ava Cruz

Report

These Marshmallow Fluff Rice Krispie Treats combines the classic gooey goodness of marshmallow and peanut butter with crunchy Rice Krispies for a nostalgic and delicious treat. Simply melt marshmallows and peanut butter together, mix with Rice Krispies, and press into a pan for an easy and irresistible dessert.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

½ cup butter 1 stick
16 oz mini marshmallows
6 ½ cups rice krispie cereal
6 tbsp marshmallow fluff
6 + 2 tbsp peanut butter divided
pinch sea salt
cooking spray

Add to Shopping List

Instructions

Heat a large pot to low heat. Add the regular butter and allow to soften. Pour in the marshmallows once butter starts melting.
Stir occasionally until marshmallows are a gooey consistency with the melted butter. Turn off heat, add rice krispie cereal and pinch of salt, and fold gently.
Spray a spoon with cooking spray and dollop 6 tablespoons of peanut butter and 6 tablespoons of marshmallow crème on top of the krispies.
Fold the krispies in 4-5 large strokes (we want there to be thick swirls, not completely mixed). Transfer it to a greased and parchment paper lined 9x13 large pan.
Use a rubber spatula to spread the krispies out into the prepared pan. Top with the remaining 2 tablespoons of melted peanut butter in a drizzle.
Allow to cool for an hour-ish, or transfer to the fridge/freezer to expedite the process. Cut into 16 squares to enjoy!

Notes

Once cooled, wrap in plastic wrap or store and store in an airtight container for up to one week or freeze for up to 3 months.

Nutrition Information

Show Details

Serving 1treat Calories 243kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 15mg (5%) Sodium 143mg (6%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving	1treat
Calories	243kcal	12%
Carbohydrates	35g	12%
Protein	4g	8%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	15mg	5%
Sodium	143mg	6%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	23g	46%