Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 1/3 cup mayonnaise; 1 egg; 2 teaspoons Dijon mustard; 1/2 teaspoon hot sauce; 1 teaspoon lemon juice; 1/2 teaspoon Old Bay seasoning; 2 tablespoons green onions; 1 pound lump crab meat; 1 cup saltine crackers; lemon wedges and remoulade sauce for serving; cooking spray

User Reviews

5.0

63 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings
4
Calories
315 kcal
Course
Appetizer
Cuisine
American

Maryland Crab Cakes

Benson Pickett

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These Maryland crab cakes are fresh crab combined with seasonings and cracker crumbs, then baked to make an easy yet elegant appetizer or main course. The best crab cakes you'll ever eat!

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Ingredients

Servings

1/3 cup mayonnaise
1 egg
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
2 tablespoons green onions sliced
1 pound lump crab meat
1 cup saltine crackers crushed
lemon wedges and remoulade sauce for serving optional
cooking spray

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Instructions

Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.
Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour.
Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.
Gently form the chilled crab mixture into 8 equal sized patties (approximately 1/3 cup each).
Place the crab cakes on the sheet pan. Bake for 8-10 minutes or until golden brown and cooked through.
Serve immediately with lemon wedges and remoulade sauce if desired.

Nutrition Information

Show Details

Calories 315kcal (16%) Carbohydrates 14g (5%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 96mg (32%) Sodium 803mg (33%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 117IU (2%) Vitamin C 9mg (10%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories	315kcal	16%
Carbohydrates	14g	5%
Protein	24g	48%
Fat	17g	26%
Saturated Fat	3g	15%
Cholesterol	96mg	32%
Sodium	803mg	33%
Potassium	274mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	117IU	2%
Vitamin C	9mg	10%
Calcium	62mg	6%
Iron	2mg	11%