Masala Doodh (Cozy, and Nourishing!)
User Reviews
5
Masala Doodh (Cozy, and Nourishing!)
Description
Masala Doodh starts with a homemade masala milk powder created by grinding almonds, pistachios, cashews, cardamom powder, nutmeg, and saffron into a coarse blend. This powder is then added to boiling milk, simmering gently to infuse the flavors fully. Adding a small amount of water before heating helps prevent the milk from sticking to the pan.
The resulting drink is rich, creamy, and warmly spiced, with a balanced floral and nutty profile contributed by the saffron and mixed nuts. Serving it hot and garnished with sliced pistachios and saffron threads enhances its visual appeal and flavor complexity.
This drink is traditionally comforting and nourishing, well suited for cooler weather or as a soothing beverage. It pairs well with Indian snacks or desserts.
The masala powder stores well at room temperature for about a week, longer in refrigeration, making it easy to prepare Masala Doodh in small batches. Alternative milks like unsweetened almond or oat milk can be used, and natural sweeteners such as honey or maple syrup can replace sugar. For a cold version, chilling the prepared drink is recommended.
Ingredients
- 2 cups milk whole milk or low fat
- 2 tablespoons sugar or to taste
Masala Milk Powder
- ¼ cup almonds
- ¼ cup pistachio
- ¼ cup cashews
- 2 teaspoons cardamom powder
- ½ teaspoon nutmeg powder
- 1 teaspoon saffron
Garnish (optional)
- 2 teaspoons pistachios sliced
- 1 pinch saffron
Instructions
- Add almonds, pistachios, cashews, cardamom powder, and saffron to a spice grinder and pulse it a few times to make a coarse powder. Store this masala milk powder in an airtight container. Note: That recipe makes extra masala powder, around 6 to 8 servings.
- Add a teaspoon of water to a stainless steel saucepan and then add milk to it. Adding a little bit of water will help the milk from sticking to the bottom of the pan.
- Cook on medium heat until the milk comes to a rolling boil. Lower the heat and stir in 2 tablespoons of masala powder for each cup of milk. Allow the milk to simmer on low heat for 2 to 3 minutes.
- Pour the milk into cups. Garnish with sliced pistachios and a few strings of saffron. Enjoy hot.
Notes
- The masala milk powder can be stored at room temperature for up to a week or refrigerated for longer shelf life.
- Use 2 tablespoons of the masala milk powder per cup of milk for each serving.
- Unsweetened almond or oat milk can substitute regular milk if preferred.
- Sweeten the drink with sugar, honey, maple syrup, or other natural sweeteners to taste.
- To serve cold, chill the prepared Masala Doodh in the refrigerator before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 112mg | 5% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 304mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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