Mascarpone & Chocolate Sandwich Cookies

Name: Mascarpone & Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 3 servings
Ingredients: 100 g butter; 120 g mascarpone; 120 g sugar; 300 gr flour; 1 pinch of salt; 1 tsp coconut essence; 1 tsp vanilla extract; 100 g cream for whipping cream; 130 g mascarpone; 120 g dark chocolate; 2 tbsp sugar; 1 tsp vanilla extract

User Reviews

4.9

144 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings
3 servings
Course
Dessert
Cuisine
International

Mascarpone & Chocolate Sandwich Cookies

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

For the Cookies:

100 g butter
120 g mascarpone
120 g sugar
300 gr flour
1 pinch of salt
1 tsp coconut essence
1 tsp vanilla extract

For the Cream:

100 g cream for whipping cream
130 g mascarpone
120 g dark chocolate
2 tbsp sugar
1 tsp vanilla extract

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Instructions

How to make MASCARPONE AND CHOCOLATE CREAM COOKIES:

Cream:

Heat the cream and mascarpone to almost boiling point.
Turn off the heat and add the sugar and chocolate and leave for 1 minute.
After 1 minute, stir vigorously and add the vanilla extract.
Refrigerate the cream.

Cookies:

Mix the soft butter with the mascarpone and sugar until you get a fine and fluffy cream.
Add the egg and mix until smooth.
Gradually add the flour and, when the dough becomes too hard to work, transfer to a mixer.
Carefully incorporate all the flour and then the essences.
You should have a soft, slightly sticky dough, which you place in the refrigerator for an hour.
Take the dough out of the fridge and roll it out into a 0.3cm (0.12 inch) thin sheet.
Cut out circles with a cookie cutter and stamp each circle, if you have a cookie stamp, if not, they work without.
Preheat the oven to 180 degrees Celsius (356 Fahrenheit) and line a large baking tray with baking paper.
Place the cookies on the tray one at a time being careful not to ruin the shape.
Bake for 10-12 minutes until they become lightly browned. Remove and place on a cooling rack to cool.
When completely cold, fill them with the delicious chocolate cream and enjoy. They are more than great.
Enjoy!