Mascarpone Stuffed Strawberries
User Reviews
5.0
18 reviews
Excellent
Mascarpone Stuffed Strawberries
Report
These Mascarpone Stuffed Strawberries are filled with sweet and silky mascarpone and drizzled with chocolate and nuts. These are so good!
Share:
Ingredients
- 1 1 (8 ounce) container Belgioioso Mascarpone, softened
- 2 2 teaspoons lemon juice
- ½ ½ teaspoon vanilla
- 3 3 Tablespoons powdered sugar
- 24 24 strawberries , cored and hulled
- 1 1 ounce semi-sweet chocolate
- 2 2 tablespoons finely chopped nuts (any kind you prefer)
Add to Shopping List
Instructions
- In a medium bowl, add the mascarpone, lemon juice, vanilla, and powdered sugar. Stir until well combined. Scoop into a resealable plastic bag and snip off the corner. Pipe filling into each hollowed out strawberry.
- Using a double boiler, melt the chocolate. If you don't have a double boiler, you can set a glass bowl inside of a pot where the water line is just underneath the surface of the bowl. Heat the water until the chocolate melts.
- You can use a fork to drizzle the chocolate or for more control scoop the melted chocolate into a resealable plastic bag and snip of the corner to drizzle the chocolate on.
- Sprinkle with chopped nuts.
- Store strawberries in fridge until ready to eat. Best if made the same day.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
