Mashed Potato Casserole
User Reviews
5.0
6 reviews
Excellent
Mashed Potato Casserole
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Mashed Potato Casserole tastes amazing and made with simple ingredients. This easy side dish is perfect served for any occasion.
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Ingredients
- 3 pounds Russet potatoes
- 1/4 cup butter
- 2/3 cup milk
- 1/2 tsp salt
- 6 lices Bacon
- 1 cup sour cream
- 2 cups cheddar cheese shredded
- 1/4 cup chives chopped
Instructions
- Cook the bacon in a large frying pan over medium high heat until cooked on both sides. Remove from the pan and let the bacon cool on a plate lined with paper towels.
- Clean the potatoes. Peel and quarter the potatoes.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return them back to the pot.
- Then add in the butter, salt and milk. Use an electric mixer to blend the potatoes until they are light and fluffy.
- Gently stir in the sour cream. Once combined, stir in 1 cup of the shredded cheddar cheese.
- Preheat the oven to 350 degrees Fahrenheit and place the mashed potatoes in a 9X9 baking pan or a 2 quart casserole pan.
- Top the mashed potatoes with the shredded cheese, bacon and chives.
- Cover with foil (slightly tent the foil so that it does not stick to the cheese) and bake for 10-15 minutes.
- Remove the foil and bake for 10 minutes until the cheese is melted and bubbly.
- Serve warm topped with the chives and enjoy!
Notes
- Any starchy potatoes will work for this recipe. Make sure to shred your own cheese instead of using pre-shredded for the best results. This casserole can easily be made the day before serving.
- Assemble and wait to top with the shredded cheese and bacon before baking and serving.
- Refrigerate any leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
74mg
(25%)
Sodium
510mg
(21%)
Potassium
836mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
735IU
(15%)
Vitamin C
11mg
(12%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 510mg | 21% |
| Potassium | 836mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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