Mashed Potato Casserole
User Reviews
5.0
24 reviews
Excellent
Mashed Potato Casserole
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This cheesy mashed potato casserole is so hard to resist. Break out those French fried onions and upgrade your mashed potatoes.
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Ingredients
- 4 cups instant mashed potatoes
- 3/4 cup sour cream
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 3/4 cup shredded cheddar cheese
- 1 cup French's Crispy Fried Onions
Instructions
- Preheat the oven to 350°F.
- Prepare the instant mashed potatoes according to the package directions.
- Add sour cream, chives, parsley, and pepper.
- Place the mashed potatoes in a 1 1/2-quart casserole dish.
- Top with cheddar cheese.
- Sprinkle French's Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French’s Fried Onions until you are ready to reheat.
- Bake for about 20 minutes or until the cheese melts.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
173mg
(7%)
Potassium
388mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
660IU
(13%)
Vitamin C
28.5mg
(32%)
Calcium
113mg
(11%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 173mg | 7% |
| Potassium | 388mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 113mg | 11% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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