Mashed Potato Casserole

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12

  • Calories

    307 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Potato Casserole

The ultimate dinnertime mash-up!

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Ingredients

Servings
  • 3 pounds Russet potatoes peeled and cut into chunks
  • 1 tablespoon kosher salt for salting the potato water
  • 6 ounces Bacon chopped
  • 1 1/3 cups whole milk divided
  • 5 tablespoons unsalted butter cubed
  • 1/2 cup sour cream
  • 1 teaspoon kosher salt or to taste
  • 1 1/2 cups mozzarella cheese freshly shredded
  • 1 cup cheddar cheese freshly shredded
  • 1/4 cup green onions finely sliced
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a casserole dish and set aside.
  2. Place the potato chunks in a large pot, cover with water, and add 1 tablespoon of kosher salt. Bring to a boil, then reduce heat to simmer until potatoes are tender (about 15-20 minutes).
  3. While potatoes cook, heat a skillet over medium heat and cook the bacon until crispy, 4-6 minutes. Drain on paper towels and set aside.
  4. Drain the potatoes and return them to the pot. Add 2/3 cup of milk and the butter. Mash until smooth and creamy.
  5. Stir in the sour cream, remaining milk, and 1 teaspoon of kosher salt into the mashed potatoes. Mix until well combined.
  6. Fold in half of the mozzarella and cheddar cheese, along with the cooked bacon and green onions, reserving some bacon for topping.
  7. Transfer the mashed potato mixture to the prepared casserole dish. Sprinkle the remaining cheeses and bacon on top.
  8. Bake in the preheated oven for 20-25 minutes.

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 23g (8%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 51mg (17%) Sodium 1038mg (43%) Potassium 579mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 466IU (9%) Vitamin C 7mg (8%) Calcium 199mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 23g 8%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 51mg 17%
Sodium 1038mg 43%
Potassium 579mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 466IU 9%
Vitamin C 7mg 8%
Calcium 199mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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