Leftover Mashed Potato Pancakes

User Reviews

4.8

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    10 pancakes

  • Calories

    123 kcal

  • Cuisine

    American

Leftover Mashed Potato Pancakes

My family loves when I make mashed potato pancakes for breakfast! With a few simple ingredients, you can turn last night’s side into your morning meal!

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Ingredients

Servings
  • 2 cups cold mashed potatoes
  • 1 egg
  • ¼ cup flour
  • ½ cup cheddar cheese shredded
  • 1 to 2 green onions sliced
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • sour cream for garnish
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Instructions

  1. In a large bowl, mix together the mashed potatoes, egg, flour, cheese, green onion, salt, and pepper.
  2. Place a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1/2 tablespoon butter into the skillet.
  3. Once the butter is melted, add large spoonfuls of the potato mixture to your skillet. Do not overcrowd the pan, you'll work in 2 batches.
  4. Brown the pancakes on each side until they are golden, using a spatula to flip them once. Transfer pancakes to a plate. Add the remaining oil and butter to the skillet and repeat with the remaining potato mixture.
  5. I like to serve these potato pancakes topped with sour cream and a little more green onion.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 26mg (9%) Sodium 192mg (8%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 127IU (3%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 192mg 8%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 127IU 3%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

99 reviews
Excellent

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