Mashed Potato Skin Recipe
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Mashed Potato Skin Recipe
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This Mashed Potato Skin recipe takes all of the flavors of a favorite side dish - fried potato skins - but makes them better for you! This potato recipe is still loaded, and definitely full of flavor!
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Ingredients
- 6 slices Bacon
- 2 pounds small red potatoes halved
- 1 cup buttermilk
- salt and pepper
- ¼ cup fresh chives chopped
- ½ cup extra-sharp cheddar cheese
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Instructions
- Preheat the oven to 350ºF.
- Arrange the bacon on a wire rack on top of a sheet pan and bake until crisp, about 12 to 15 minutes. Cool and chop.
- Put potatoes in a medium sauce pan and cover with water. Bring the water to a boil and season with salt. Cook until tender, about15 minutes.
- Drain and mash potatoes with the buttermilk. Season to taste with salt and pepper. Stir in the chives, cheddar and bacon.
Notes
- adapted from 30 Minute Meals
- adapted from 30 Minute Meals
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
1/6 of the recipe
Calories
283kcal
(14%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
28mg
(9%)
Sodium
370mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 283kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 370mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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