Mashed Sweet Potatoes with Brown Butter and Sage

User Reviews

5.0

138 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Servings

    6 servings

  • Calories

    230 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Sweet Potatoes with Brown Butter and Sage

Mashed sweet potatoes with browned butter and sage is an easy Thanksgiving side dish recipe.

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Ingredients

Servings
  • 4 sweet potatoes cooked and mashed
  • 6-7 large sage leaves cut chiffonade
  • 6 Tablespoons unsalted butter
  • Kosher salt and pepper to taste.
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Instructions

  1. Clean and cook the sweet potatoes until flesh is tender. Either prick and bake or microwave. About 40 minutes if baking, about 5-7 minutes if microwaving, depending on the size and number of sweet potatoes.
  2. Peel and reserve flesh. (I save the peels for my dog)
  3. In the bowl of a mixer, fitted with a paddle, beat the sweet potatoes for 1 or 2 minutes, until almost smooth.
  4. In a saucepan over a medium heat, melt butter and sage together, watching carefully until it begins to turn golden brown. Just as it turns nutty brown and fragrant, remove from the heat and add to the mashed sweet potato.
  5. Blend sweet potato mash and browned butter and sage until mixed. Season with salt and pepper to taste.
  6. Serves 6, 1/2 cup each.

Nutrition Information

Show Details
Serving 1serving Calories 230kcal (12%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 84mg (4%) Potassium 511mg (15%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 21.725IU (0%) Vitamin C 4mg (4%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Serving 1serving
Calories 230kcal 12%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 84mg 4%
Potassium 511mg 11%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 21.725IU 0%
Vitamin C 4mg 4%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

138 reviews
Excellent

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