Brown Butter Mashed Potatoes
User Reviews
4.5
12 reviews
Excellent
Brown Butter Mashed Potatoes
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Fresh sage takes these Brown Butter Mashed Potatoes to a whole new level. Butter, cream, Parmesan and Gruyere cheese help this potato side dish be extra creamy.
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Ingredients
- 5 large whole russet potatoes (peeled and cut into large chunks)
- 1 - 1 1/2 cups half and half
- 1 1/2 teaspoons minced garlic (or 3 whole cloves, chopped)
- 15 leaves fresh sage (finely chopped)
- 1/2 cup salted butter
- 2 tablespoons Parmesan Cheese (freshly grated)
- 2 tablespoons Grueyre cheese (freshly grated)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- additional salt and pepper to taste
Instructions
- In a large pot add in potatoes, garlic cloves, salt to taste, and enough water to cover over an inch over the potatoes. Bring water to a boil and lower heat to a slow boil and allow to cook for 25-30 minutes, or until potatoes are fork tender.
- Once potatoes are fork tender, drain potatoes and garlic and place in a very large mixing bowl.
- In a medium saucepan, over medium high heat add in butter and allow butter to melt.
- Once butter has melted, add in sage leaves. Cook together while mixing occasionally until butter turns into a nice golden brown.
- Once butter has browned, remove from heat and allow butter to cool slightly before slowly adding in half and half. Stir gently and add in cheeses. Stir to incorporate together.
- Using a potato masher (or a hand mixer) mash potatoes, adding in milk mixture little by little until as creamy as desired. Once potatoes are creamed add garlic powder and salt, then taste for seasonings. If desired, add in more salt and pepper.
- Serve warm.
Notes
- *The exact amount of milk you will need depends on the size of the potatoes. Mix it in slowly so that the potatoes do not become too runny.
- The calories shown are based on the recipe serving 6 people, with 1 serving being about 1 cup of mashed potatoes, depending on the size of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
381mg
(16%)
Potassium
740mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
10.3mg
(11%)
Calcium
101mg
(10%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 381mg | 16% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 101mg | 10% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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