Brown Butter Mashed Sweet Potatoes
User Reviews
5.0
3 reviews
Excellent
Brown Butter Mashed Sweet Potatoes
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Brown butter adds a wonderful nutty flavor to the sweet potatoes. Finish them with fresh rosemary for a side dish that’s great any night of the week and perfect for the holidays!
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Ingredients
- 3 pounds uncooked sweet potatoes washed, peeled and cubed
- 3 tablespoons unsalted butter
- 1/3 - 1/2 cup milk of choice
- 2 - 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 2 teaspoon finely chopped fresh rosemary
- Kosher salt and fresh ground black pepper to taste
- 2 tablespoons toasted chopped pecans optional
Instructions
- Scrub the sweet potatoes under cold water to remove any dirt or debris. Peel and cut them into approximately 1-2 inch cubes. Place the sweet potatoes in a large pot and cover them with cold water. Add a good amount of salt to the water and bring it to a boil.
- Once boiling, lower the heat and let the potatoes simmer uncovered until you can easily slide a fork in and out of them, about 8-12 minutes.
- While the sweet potatoes cook, brown the butter. Add the butter to a small saucepan over medium heat. Melt the butter stirring frequently. Continue to cook the butter until brown bits form at the bottom of the pan. It will take about 6-8 minutes. Once the butter is brown remove it from the heat.
- Once the sweet potatoes are tender, drain them. Over low heat, add in the brown butter, milk, maple syrup, cinnamon, and rosemary to the sweet potatoes. Season with salt and pepper and use a potato masher to mash them until your desired consistency is reached. Taste for seasoning and adjust as needed. Add additional milk for a creamier mashed sweet potato. Garnish with the chopped pecans and additional brown butter and rosemary if desired.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
135mg
(6%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 135mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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