4-Ingredient Mashed Sweet Potatoes with Brown Butter
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4-Ingredient Mashed Sweet Potatoes with Brown Butter
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These 4-Ingredient Mashed Sweet Potatoes with Brown Butter would make the perfect addition to your Thanksgiving menu! Quick, easy, and SO delicious!
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Ingredients
- 2 lbs sweet potatoes, peeled and cut into 2-inch pieces
- 1 stick unsalted butter (1/2 cup)
- 1/4 cup packed brown sugar, plus more for garnish
- 1/3 cup half and half
- 1 tsp kosher salt, plus more to taste
- Flaked maldon salt to taste
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Instructions
- Add potatoes to a large pot. Fill with enough cold water to cover potatoes. Place potatoes on the stove and bring to a boil and then reduce to a slow bowl (medium heat) until potatoes are fork-tender, about 10 minutes.
- While potatoes cook, add butter to a small skillet. Turn the heat on medium-high, and once the butter begins to brown on the edges, swirl the pan. Keep swirling the pan until the butter becomes a deep brown and smells nutty, about 2-3 minutes. Pour into a small bowl, and make sure to get all the little brown bits (There's a lot of flavor in them!).
- Drain potatoes, and if needed, pat potatoes dry. Working in batches, run potatoes through ricer and back into pot. If you don't have a ricer, just use a potato masher.
- Once potatoes are smooth, use a potato masher to blend in brown butter, brown sugar, half and half, and salt. Season to taste with salt and pepper. Garish with a little bit of brown sugar and flaked Maldon salt.
Nutrition Information
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Serving
1serving
Calories
317kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
481mg
(20%)
Potassium
539mg
(15%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
21969IU
(439%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 317kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 481mg | 20% |
| Potassium | 539mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 21969IU | 439% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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